
Even though their forthcoming book Cupcakes, Cookies, & Pie, Oh, My! extends their special creative style to all types of desserts, Karen Tack and Alan Richardson still refer to their practice as the catch-all “cupcaking.”
“We just decided to take the whole decorative approach and put it on everything,” Richardson said during a hands-on demo in New York City on Thursday.
The new book — third in the 20-year-strong duo’s sweet-tooth series that includes the bestselling Hello, Cupcake and What’s New, Cupcake? — won’t hit shelves until January, but many of the new creations were on display Thursday. Richardson seemed particularly excited about READ FULL STORY »















