Last year, Walking Dead creator Robert Kirkman began to flesh out the backstory for the most notorious character from his comic books with a novel titled Rise of the Governor (co-written by Jay Bonansinga). Now, that prequel backstory continues with the duo’s follow-up book — The Walking Dead: The Road to Woodbury. In the story (which will be released in print, digital and audio versions on Oct. 16), a struggling survivor named Lilly Caul (also from the comics) stumbles upon a fortress of a town called Woodbury, Ga. It’s a town being run by a man called Philip Blake. Only Blake has recently begun to call himself something else entirely: the Governor. Tensions rise when Lilly takes on the man in charge. READ FULL STORY
Category: TV (41-50 of 99)
True Blood may have wrapped its fifth season this past weekend, but that doesn’t mean you’ll have to be True Blood-less for long. As we previously reported, the show is releasing a cookbook inspired by the series.
True Blood: Eats, Drinks, and Bites from Bon Temps won’t be out until after Labor Day weekend, so unfortunately you’ve have to make do without Sookie Stackhouse’s What a Fried Chicken at your barbecues. But we thought we’d give you a little taste of what to expect in advance of the cookbook’s Sept. 5 release, so we’ve put together a list of the top 10 True Blood-iest recipes in the True Blood cookbook. READ FULL STORY
Books tend to be a huge source of drama on The Real Housewives of New Jersey. In the first season, a dinner party devolved into a shrieking, plate-shattering mess when Danielle Staub slid a copy of Cop without a Badge across the table. When Teresa Giudice made a few passive-aggressive jabs at some of her costars in her cookbook, friend turned against friend and sister turned against sister. Now tough-talking matriarch Caroline Manzo is getting in on the publishing game with Let Me Tell You Something, which will be released by HarperCollins Mar. 26, 2013 — and who knows whether it’ll stir up more drama if the ladies come back for future seasons. The title references Manzo’s most recognizable quote, uttered at the aforementioned table-flipping season one dinner party: “Let me tell you something about my family, we are as thick as thieves and we will protect each other until the end.” In the book, Manzo will impart advice on family, friendship, and happiness.
Will you let Caroline Manzo tell you something come Mar. 26?
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Coming September, a lavishly photographed companion book will keep Game of Thrones fans warm throughout the long winter of the series’ hiatus. Inside HBO’s Game of Thrones, by show writer Bryan Cogman, contains plenty of extras: character profiles, on-set photography, maps, family trees, and interviews with cast and crew members. We have a sneak peek at the book’s preface by George R.R. Martin, the author of the TV show’s inspiration series A Song of Ice and Fire; plus, the opening pages of the chapter on Daenerys. Take a closer look at EW’s full exclusive here.
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Last month, Oprah Winfrey resurrected her defunct Book Club specifically for Wild, a terrific memoir by Cheryl Strayed. In an in-depth, two-hour interview airing this Sunday at 11 a.m., Strayed will be discussing Wild and the events that led her to hike the harrowing Pacific Coast Trail alone at the age of 26.
While the book details her grueling physical journey on the trail, it’s really about loss — how the death of her mother emotionally gutted Strayed, and how she set out to mend the broken pieces of her life.
In the exclusive clip below, Strayed discusses the difficulty of writing about her mother without romanticizing her. Catch the full interview July 22 on OWN as part of “Super Soul Sunday.” READ FULL STORY
At the end of the most recent issue of Buffy the Vampire Slayer: Season 9, Spike and Buffy went their separate ways. (Well, it was actually Buffy’s consciousness inside a robot version of Buffy, but let’s not get too technical.) Spike had had it with having his non-beating heart jerked around by Buffy’s inability to fully commit to him, and he blasted off in his spaceship piloted by a loyal crew of giant alien cockroaches. Naturally.
That’s pretty much exactly where the five-issue spin-off miniseries Spike (written by Victor Gischler and pencilled by Paul Lee) starts off, and EW has an exclusive sneak peek at how well — or, really, not well — Spike is handling his self-imposed separation from Buffy.
You can read the full issue when it arrives in stores Aug. 22, but you can check out EW’s four-page first look here.
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Tina Cohen-Chang went from Glee‘s mousiest outcast to one of its sassiest, and now Jenna Ushkowitz — the 26-year-old actress who plays her — is penning a motivational memoir. Choosing Glee tells the story of Ushkowitz’s rise to TV musical prominence — from being adopted by a Long Island family at age 3, to starring in the Broadway hit Spring Awakening, and to becoming an integral part of New Directions — all while offering advice to her fans.
“People ask me, ‘How did you get here?’” Ushkowitz said in a statement. “Well, I learned how to fight for what I want. I learned to focus and work hard and not give up. I learned that every obstacle is really an opportunity. My goal is for you to walk away from this book looking at the world differently than when you started. It’s about how to have, do, and be anything you want.”
Choosing Glee is slated for Spring 2013.
Star chef Anthony Bourdain’s Kitchen Confidential gave Bradley Cooper his first leading role. Perhaps Bourdain’s latest literary endeavor — graphic novel Get Jiro! — will launch another future Sexiest Man Alive into orbit. If the action-packed novel gets the page-to-screen treatment, whoever steps in as vigilante sushi chef Jiro will have to be buff — think Snake Plissken, only with better knife skills and fueled by hamachi.
Bourdain co-wrote the novel with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) and tapped Wizards of the Coast‘s Langdon Foss to create the eye-popping art. Before Get Jiro! hits stores on July 3, Bourdain sat down with EW to talk about his geeky past, what inspired the dangerous Los Angeles seen in the novel, and what’s in store for his two upcoming series. Read on… READ FULL STORY
“In the Game of Food, you win, or you wash the dishes.” That’s the tagline of The Inn at the Crossroads, a food blog with a unique twist: Authors Chelsea Monroe-Cassel and Sariann Lehrer are trying to cook every dish that appears in George R. R. Martin’s Song of Ice and Fire series. Well, almost every dish — the denizens of Westeros and beyond sometimes eat things that are illegal in the U.S. (horse meat, camel, dog) or downright horrifying (olives stuffed with maggots).
But Monroe-Cassel and Lehrer have triumphed over challenges like honey-spiced locusts and the mysterious “bowls of brown” served in Flea Bottom, as well as a score of more appetizing recipes (lemon cakes, anyone?) — and now they’ve taken their hobby to the next level. Next Tuesday, Bantam will release A Feast of Ice and Fire, a Game of Thrones-themed cookbook that has George R. R. Martin’s official seal of approval; he even wrote the tome’s poetic introduction. Before its release, EW called up Monroe-Cassel and Lehrer to chat about the challenges of cooking fictional food, weird medieval recipes, and which fantastical world they’d like to tackle next. Hint: It rhymes with “Larry Totter.”
ENTERTAINMENT WEEKLY: What inspired you to start your blog?
Monroe-Cassel: We really wanted lemon cakes, and a Google search didn’t bring up anything that fit the almost reverent description of lemon cakes in the books. So naturally, we decided to try and make our own.
Research must have been a huge undertaking. Can you explain your process?
Monroe-Cassel: We basically try to do an historical and a modern take on each dish when possible — it can be anything from ancient Roman to Elizabethan. We’ll look at the description in the book and then we’ll go back in old cookbooks and try to find a description that fairly closely matches. The old recipes often don’t have quantities or very clear directions or temperatures or anything like that.
I’m imagining you two sitting in an enormous library, examining scrolls.
Monroe-Cassel: [Laughs] That would be the dream. I’m a classical history major, so I did put my dead language skills to work for some of the recipes. We’ve done a lot of library research and a lot of online research.
I guess you can find anything on the Internet.
Monroe-Cassel: It’s true. We got our crickets from Amazon.
It’s a little disappointing that the book doesn’t include a recipe for a pie filled with 100 live doves.
Monroe-Cassel: We get that a lot!
Mommy-to-be and Jersey Shore starlet Nicole “Snooki” Polizzi is at it again. Today her third(!) book, Gorilla Beach, hits shelves. Simultaneously, a part of me died because this is her third book. Beach is a follow-up to her first novel A Shore Thing, written with the help of ghostwriter Valerie Frankel. Confessions of a non-guidette: I didn’t read A Shore Thing, but the EW review pretty much covered the basics. Gia and her cousin Bella take Seaside Heights by storm, consume large amounts of alcohol, and shenanigans ensue.
In Gorilla Beach, the girls return to Seaside Heights only to run into some bad luck. So what do they do? Flee to Atlantic City, of course! Joining Gia and Bella on their AC adventure is a new character, Fredo. Together, they manage to win $60,000 at the roulette table. Meanwhile, Gia meets Arthur Ponzirelli, a.k.a. Ponzi. And guess what? He’s a professional con man who scams Gia and her friends out of their prize money. (I seriously couldn’t make this stuff up.)
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