What is it that makes tiny food so appealing? Is it because it makes you feel like a giant-sized person eating normal-sized food?
Whatever the reason, Tiny Food Party! (Oct. 9) by Teri Lyn Fisher and Jenny Park serves up a visual feast of bite-size recipes for miniature meals that stray a bit from run-of-the-mill hors d’oeuvres: the book includes instructions on how to make micro-shepherd’s pies, Vietnamese sandwiches, and something too wonderful to be real called Itty-Bitty Candied Bacon Churros. Click through to ogle some of the coolest creations — even though it’s not quite as fun as eating them.
FIRST UP: Snack-Size Seafood Cocktail Cups
